Description
PICKLED AJI PEPPERS
A beautiful large and long Pepper, the Aji Amarillo is one of the most popular Peppers in Peru, South America. It normally ripens to a bright Yellow or Orange. These were picked before they turned colors in the Colorado Autumn, and were then cut and pickled in the tradition of Jalapeno Peppers. They have similar heat, but a distinctive taste. Add to sandwiches, tacos, eggs, or just about any dish that needs a little spicy boost!
Heat Rating: 🌶🌶
From the garden of Deb-N-Roo in the Choice City, Fort Collins, CO. Gardeners for over 20 years, they have about 3000 sqft or raised bed gardens, and use organic methods and products to grow delicious fruits and vegetables. Now they are seeking Digital Community Supported Agriculturea (DCSA), and you can, for a limited time, get a taste of their Labor of Love.
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