Description
Deb-N-Roo Labor of Love 2024 OVER THE RAINBOW 14-Pack includes one each of the 2024 flavors we produced! From the gardens of Deb-N-Roo, the limited edition small batch hot sauces, with all labels designed by Susie Hoeger! Delicious with a variety of cuisines, and ranging in heat from medium to really hot, these will deliver robust flavor along with the heat. *This package does not include any gift box.
RED HOT MAMA LOUISIANA STYLE HOT SAUCE: This is a very flavorful sauce that has strong heat, but creeps up and lasts. Addicting. Beautiful color.
HEAT RATING: 🌶🌶🌶
– Celtic Sea Salt
– Vinegar
– Xanthan Gum
HEAT RATING: 🌶🌶🌶
– Vinegar
– Xanthan Gum
HEAT RATING: 🌶🌶
– Celtic Sea Salt
– Vinegar
HEAT RATING: 🌶🌶🌶
– Celtic Sea Salt
– Vinegar
LEMONWHEEL HOT SAUCE: The heat of this sauce is driven by Lemon Drop Peppers that grow abundantly on short bushy plants. Like most tiny peppers, they’re pretty hot! But, we blended this with the flavors of Banana and Hungarian Wax Peppers, and for a twist, added pickled Blondie Peppers (along with their pickle juice!) as an ingredient! With Lemon Juice and Lemon Zest to truly bring out the brightness with citrus, there is depth, freshness, and sharpness that is distinctive!
HEAT RATING: 🌶🌶
– Celtic Sea Salt
– Vinegar
ME & THE DEVIL HOT SAUCE: A Louisiana-Style Blend of 13 varieties of peppers ranging from sweet to super-hot, all garden ripened to their deepest red tones. A hint of smokey flavor from the Roasted Mini Sweet Reds is up front, followed by a peak of pure fire heat. But, there’s a significant afterglow that lasts for several minutes, mostly due to the enduring flavor of the Scotch Bonnets. A perfect compliment to tacos, eggs, pizza, chili, and just about anything that needs to be tastier!
HEAT RATING: 🌶🌶🌶
– Celtic Sea Salt
– Vinegar
RUBY WAVES ROASTED BEET HOT SAUCE: A Louisiana-Style Blend of the sweetness and ruby colors of Red Beets, our infamous Secret Pepper, and Big Red Mama – a super-hot pepper that is the engine of the heat waves you’ll feel for a while! The heat of Secret Pepper hits the palate quickly, but the Big Red Mama’s 1-Million Scoville power kicks in almost immediately afterwards. It delivers a long, satisfying burn. A big spoonful, straight-up, might even numb the roof of your mouth!
HEAT RATING: 🌶🌶🌶🌶
– Celtic Sea Salt
– Vinegar
YELLOW RABBIT GINGER-CARROT HOT SAUCE: Gorgeous Garden Carrots and Ginger are spiced with Cumin and Mustard to deliver a flavor that compliments many cuisines. The heat is a combination of Ghost Pepper (A 1-Million Scoville Pepper), and a unique Burning Bush F1 Pepper that is peach-colored and similar to Habanero Peppers. A variety of sweet peppers contributes to the bright yellow color. This is a flavor you’ll never forget!
HEAT RATING: 🌶🌶
– Celtic Sea Salt
– Vinegar
GO ASK ALICE CURRY HOT SAUCE: Mad Hatter Peppers, with their odd shape and blend of yellow, orange, and red colors combine with Curry and Tumeric to create a beautiful Carnelian sauce that is actually a Superfood! Killian and Kristian Peppers, which look like Yellow and Orange Cayennes (and have similar heat profiles) give this a solid up-front smack of heat with the Curry flavor. But, the Burning Bush F1 creates a lingering heat that remains as the Curry flavors fade.
HEAT RATING: 🌶🌶🌶
– Celtic Sea Salt
– Vinegar
SMOKESTACK LIGHTNING: A Late Season Harvest Hot Sauce, this combines all the last peppers picked from our garden before First Deep Freeze before they reach their ripe color – but not before they develop their full heat! Combined with Mango and Apple Cider Vinegar, there’s sweetness that lays the tracks for the freight train of heat that follows and lasts. You’ll be waiting a while for the caboose!
HEAT RATING: 🌶🌶🌶🌶🌶
– Celtic Sea Salt
– Vinegar
– Xanthan Gum
SWEET CHILE O’ MINE: A blend of Kung Pao, Thai, and a variety of other hot-to-superhot peppers are perfectly balanced with the sweetness of brown sugar and rice wine vinegar. A naturally thick body from Sweet Potato and traditional Asian ingredients like Lemongrass, Ginger, and Sesame are brightened with Lime added at the end to maximize the flavor.
BURNING DOWN THE HOUSE: Roasted Red Bell Peppers and Red Onions mix with a heavy dose of Garlic to give this sauce it’s sweet-smokey base. The super-hot KAOS X Purple Reaper is flanked by Burning Bush F1 (the sauce’s namesake) and Wicked Ghost to gradually crank up the long-duration heat. A perfect balance of flavor and heat for those that like it hot!
– Mini Red Bell
FIXIN TO DIE: Blueberries and natural pigments create a deep purple-blue sauce that derives its intensity from the Bhutlah Bubblegum 7-Pot Chocolate Peppers. A bit of Pineapple boosts the Blueberry sweetness, but the combination of 4 other very hot peppers makes sure the heat will be felt – for 5 to 10 minutes! Mellow it out by adding to cream cheese on a cracker, or add a few drops to mayo or even whipped cream to spice up unexpected snacks or dishes.
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