Description
COMPLETE SET OF 2025 GARDEN SALSAS – 5 PINTS!
This 5-jar set has 1 pint each of our flavors for 2025, which include everything from mild to hot in our heat range!
WHOLE LOTTA LOVE GARDEN SALSA
Our mildest recipe of 2025 with Multi-Colored Bell, Poblano, and Jalapeno Peppers that are as colorful as delicious. A mix of red, orange, yellow, white and purple Heirloom Tomatoes creates not only a beautiful colored salsa, but also lessens the acidity expected from red tomatoes. You can taste a whole lotta love that went into this batch. It’s just so perfectly balanced with the natural sweetness of the tomatoes and vinegar and the gentle heat of our in-house hot bell and Brazilian Malagueta varieties. It’s creeper heat peaks low enough to please even the heat-avoiders!
Heat Rating: 🌶
INCREDIENTS:
HEIRLOOM TOMATOES, SWEET PEPPERS, ONIONS, HOT PEPPERS, APPLE CIDER VINEGAR, GARLIC, CELTIC SEA SALT
GLUTEN-FREE
DATE PRODUCED: 8/23/25 (BEST BY 8/23/27)
PRODUCED IN FORT COLLINS, COLORADO
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SPARKS FLY GARDEN SALSA
Our traditional recipe of Multi-Colored Bell, Poblano, and Jalapeno Peppers that are as colorful as delicious. A mix of red, orange, yellow, white and purple Heirloom Tomatoes creates not only a beautiful colored salsa, but also lessens the acidity expected from red tomatoes. A generally mild-to-medium-heat salsa with nice short-duration Jalapeno heat up front. Perfect for parties and gatherings with friends and family who want just a little kick in their salsa! Sparks will fly!
Heat Rating: 🌶🌶
INCREDIENTS:
HEIRLOOM TOMATOES, SWEET PEPPERS, ONIONS, HOT PEPPERS, APPLE CIDER VINEGAR, GARLIC, CELTIC SEA SALT
GLUTEN-FREE
DATE PRODUCED: 10/25/25 (BEST BY 10/25/27)
PRODUCED IN FORT COLLINS, COLORADO
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CRAZY TRAIN GARDEN SALSA
Another delicious recipe of 2025 with Multi-Colored Bell, Poblano, and Jalapeno Peppers that are as colorful as delicious. A mix of red, orange, yellow, white and purple Heirloom Tomatoes creates not only a beautiful colored salsa, but also lessens the acidity expected from red tomatoes. The Habanero and other hot Peppers deliver up front heat with a gathering heat the peaks late and lasts a good long time. Two hybrid peppers add to the creeper effect for a beautiful afterglow. It’s an addictive heat that may tempt you to finish the whole jar in a sitting.
Heat Rating: 🌶🌶🌶
INCREDIENTS:
HEIRLOOM TOMATOES, SWEET PEPPERS, ONIONS, HOT PEPPERS, APPLE CIDER VINEGAR, GARLIC, CELTIC SEA SALT.
GLUTEN-FREE
DATE PRODUCED: 10/25/25 (BEST BY 10/25/27)
PRODUCED IN FORT COLLINS, COLORADO
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DON’T FEAR THE REAPER GARDEN SALSA
Our most surprising recipe of 2025 with Multi-Colored Bell, Poblano, and Jalapeno Peppers that are as colorful as delicious. A mix of red, orange, yellow, white and purple Heirloom Tomatoes creates not only a beautiful colored salsa, but also lessens the acidity expected from red tomatoes. In the mix of 9 different varieties of peppers is the KAOS Purple Reaper – one of the hottest Scoville Peppers out there! No need to fear, however, as it is used in just the right proportion to reveal its fruity/floral flavor! A long-delay on the heat that lets the natural delicious sweetness of the Tomatoes and Apple Cider Vinegar reign for a bit until the heat kicks in – just as you take another bite! Addictive!
Heat Rating: 🌶🌶🌶🌶
INCREDIENTS:
HEIRLOOM TOMATOES, SWEET PEPPERS, ONIONS, HOT PEPPERS, APPLE CIDER VINEGAR, GARLIC, CELTIC SEA SALT.
GLUTEN-FREE
DATE PRODUCED: 9/20/25 (BEST BY 9/20/27)
PRODUCED IN FORT COLLINS, COLORADO
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HIGHWAY TO HELL GARDEN SALSA
Our full throttle heat recipe of 2025 with Multi-Colored Bell, Poblano, and Jalapeno Peppers that are as colorful as delicious. A mix of red, orange, yellow, white and purple Heirloom Tomatoes creates not only a beautiful colored salsa, but also lessens the acidity expected from red tomatoes. This salsa combines 34 different varieties of hot peppers to deliver a solid heat profile on top of a stunningly delicious taste. Not just for the heat-seekers, but when you really want the heat when added to other foods like tacos, burritos, quesadillas, eggs, or any charcuterie board!
Heat Rating: 🌶🌶🌶🌶🌶
INCREDIENTS:
HEIRLOOM TOMATOES, SWEET PEPPERS, ONIONS, HOT PEPPERS, APPLE CIDER VINEGAR, GARLIC, CELTIC SEA SALT.
GLUTEN-FREE
DATE PRODUCED: 9/21/25 (BEST BY 9/21/27)
PRODUCED IN FORT COLLINS, COLORADO
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From the gardens of Deb-N-Roo in the Choice City, Fort Collins, CO. Gardeners for over 25 years, they use raised bed gardening and organic methods to grow delicious fruits and vegetables. Now they are seeking Digital Community Supported Agriculture (DCSA), and you can, for a limited time, get a taste of their Labor of Love.
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