Description
Extract natural juice from fruits and vegetables with the power of steam. Just boil water in the bottom pan and place fruits or vegetables in the top colander. As the water boils, the steam rises up and concentrated juice drips down into the center juice kettle, where it can be extracted through a heat-resistant tube. Use the juice for making jelly, syrup, nectar, or to store as concentrate. This juicer has multiple functions and can be used as a regular stock pot, vegetable steamer, or just use the top as a regular kitchen colander. It can also be used in the oven as a roaster. The stock pot holds up to 8 quarts and has a flat, clad bottom for even heating, making it ideal for any cook top, including smooth top and induction ranges.
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