Description
FUEGO MI AMIGO ORGANIC GARDEN SALSA – 2021 Season
Having made salsas every weekend for 2 months, we felt we needed to set the bar a little higher. We used a nice mix of Red and Orange Bell Peppers, combined with Poblano and Jalapeno, per usual. We also added a Peruvian staple, Aji Amarillo. But, then we added a mix of Super-Hot Peppers. To give it a little sweetness up front, we also added some Apple Cider Vinegar. What we deliver here with this blend is Fire, My Friend.
Heat Rating: 🌶🌶🌶🌶
From the garden of Deb-N-Roo in the Choice City, Fort Collins, CO. Gardeners for over 20 years, they have about 3000 sqft or raised bed gardens, and use organic methods and products to grow delicious fruits and vegetables. Now they are seeking Digital Community Supported Agriculturea (DCSA), and you can, for a limited time, get a taste of their Labor of Love.
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